Category :Legendary Pit Bar-B-Que Hand-rubbed with Dave's secret blend of tongue-tingling spices and pit-smoked for 3-4 hours over a smoldering sweet hickory fire. Then they're slathered with sauce and flame-kissed to seal in the flavor and caramelize the sauce for a touch of crispiness.
Like yours plain? Order'em naked
(it's nothing your kids haven't seen already). Sub Category : Award-Winning St. Louis-style Ribs Served with corn bread muffin, corn-on-the-cob, and your choice of two sides.
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