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Restaurant Menu |
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Food |
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Drinks |
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| Description: BREADED EGGPLANT BAKED IN MARINARA SAUCE & FONTINELLA CHEESE, GRILLED ZUCCHINI, SUMMER SQUASH, ROASTED RED ONION, ARTICHOKE HEARTS & SUN-DRIED TOMATOES TOSSED IN EXTRA VIRGIN OLIVE OIL WITH FRESH BASIL, TOASTED PIGNOLIAS, & LINGUINI |
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Category : Dinner Entrees Entrees served with either a cup of soup or house salad
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